Authentic Sindhi Curry Recipe

Hello friends, I hope you all are well. Today we are will share the authentic Sindhi kadhi recipe.

Ingredients for Sindhi Curry

Besan1 bowl
cauliflower1 Small
Egg plant(बैंगन)1
Lady finger200 gram
Green chillli6
Tamarindaccording to taste
saltaccording to taste
Red chilli powder1 tea spoon
methi dana1 tea spoon
Cumin seeds2 tea spoon

How to Make Sindhi Curry

  1. Heat the Oil in the kadhai
  2. add lady finger, Fry the lady finger and make them crisp
  3. add egg plant fry them for sometime.
  4. add cauliflower in the oil and fry till it become golden and crisp.
  5. After frying all the vegetable, we will start the preparation of kadi
  6. take oil in the kadhai, add cumin seeds, after seeds start to splatter add besan and keep stirring.
  7. Roast the besan till it turn golden brown in colour
  8. add 1/2 tea spoon red chilli powder.
  9. Add 4 cups of water and Continue stirring until the flour and water blend
  10. Add salt as per taste
  11. Add ginger, green chillies and spices.
  12. Start adding vegetables one by one, start with potato and then add other fried vegetables.
  13. Add Tamarind pulp as per taste, boil for 2-3 minutes.
  14. temper the curry after it is done with some jeera , hing and 1/2 tea spoon red chilli powder.

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